Categories Chef Shireen Anwar Recipes

Frying Pan Pizza Recipe By Shireen Anwar

Frying Pan Pizza Recipe By Shireen Anwar
Prep Time
10 mins
Cook Time
15 mins
Rising Time
30 mins
Total Time
55 mins
 

Homemade pizza is easier than you think – impress your friends with this Frying Pan Pizza Recipe By Shireen Anwar. Follow this simple, easy recipe and learn how to make pizza in a frying pan

Course: Appetizer, Comfort Food
Cuisine: Pakistani
Keyword: Frying Pan, Pizza, Quick and Easy
Servings: 4
Chef: Shireen Anwar
Ingredients
Ingredients for Dough:
  • ½ cup Self raising flour
  • ½ tsp Salt
  • 1 tsp Instant yeast
  • 4 tbsp Oil
  • 1 tsp Caster sugar
  • Water as required
Ingredients for topping:
  • 4 tbsp Pizza sauce
  • 2 tbsp Onion sliced
  • ½ cup Chicken tikka shredded
  • 1 Tomato diced
  • 2 tbsp Capsicum diced
  • 3 sliced Mushroom
  • ½ tsp Oregano leaves
  • ½ cup Cheese grated
  • 4 tbsp Oil
Cooking Method
  1. In a mixing bowl, combine together the self raising flour, salt, yeast, oil,caster sugar.
  2. Knead with Luke warm water until a medium dough is formed.
  3. Set aside and cover for 30 minutes to rise the dough.
  4. Now roll the dough into a 9 inch pizza .
  5. Heat 2 tbsp oil in a frying pan on a low flame.
  6. Heat the dough on one side for 3 minutes, turn and cook the other side using 2 tbsp oil till it turns light golden in color.
  7. Spread the pizza sauce on top of the crust.
  8. Top the sauce with sliced onions, shredded chicken tikka,diced tomatoes, diced capsicum and sliced mushrooms. Sprinkle oregano leaves and grated cheddar cheese on top of the pizza.
  9. Grill for 5 minutes or until cheese melted and bubbly.
  10. Remove from the pan
  11. Cut in wedges.
  12. Frying Pan Pizza is ready to serve.
  13. ENJOY!
Serving Suggestions

Serve with your favorite dipping sauce.

If you like Frying Pan Pizza Recipe By Shireen Anwar and make it then let us know your feedback by commenting below.

2 comments

Shahida says:

Mam i think flour quantity is written wrong by mistake

If I want a wholewheat pizza, what should I change other than self raising flour, and what quantities ?

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