Garlic Naan Recipe by Shireen Anwar
Prep Time
30 mins
Cook Time
10 mins
Total Time
40 mins
Soft and delicious this is the only Garlic Naan Recipe by Shireen Anwar that you will ever need! Make restaurant style garlic naan at home with this easy step-by-step recipe.
Course:
Bread
Cuisine:
Indian, Pakistani
Keyword:
bread, Garlic, naan
Servings: 6
Ingredients
- 2-1/2 cups plain flour
- 4 tbsp yogurt whipped
- 2 tbsp ghee melted
- 1 tbsp fresh coriander leaves
- 1 tbsp honey
- 1-1/2 tsp instant yeast
- 1 tsp salt1 tsp garlic finely chopped
- 1 tsp onion seeds
- Melted ghee for brushing
Cooking Method
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Preheat oven to 230 degree C.
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Place a baking tray tray in the oven to heat.
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In a large bowl, sieve together flour and salt.
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Add yeast, yogurt, melted ghee, garlic, onion seeds and coriander.
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Knead a soft dough with water.
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Make 3 equal balls out of the dough.
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Cover with oiled plastic and leave it to rise for 10 minutes.
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Roll each ball into a tear drop shape 10 inches long.
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Place naan on the hot baking tray.
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Bake for 5 minutes or until top slightly brown.
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Now brush with melted butter or ghee.
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Keep warm.
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Garlic Naan is ready now.
Serving Suggestions
Serve with Butter Chicken.
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