Jalfrezi Chicken Recipe by Shireen Anwar
Prep Time
20 mins
Cook Time
30 mins
Total Time
50 mins
Jalfrezi Chicken is mild hot chicken curry richly flavored with capsicum and onion. It tastes best with steamed rice, but you can also serve it with chapatti. Get a mouthwatering Jalfrezi Chicken Recipe by Shireen Anwar here!!
Course:
Main Course
Cuisine:
Indian, Pakistani
Keyword:
Chicken, Chicken Curry, curry, dinner, jalfrezi, spicy
Ingredients
- 1/2 kg boneless chicken cut into small cubes
- 1/2 cup cooking oil
- 1 capsicum cut into small cubes
- 1 onion cut into small cubes
- 2 to matoes cut into small cubes
- 4 green chilies finely chopped
- 1 egg
- 2 tsp chili sauce
- 2 tsp tomato ketchup
- 1 tsp garlic paste
- 1 tsp red chili powder
- 1 tsp salt
- 1/2 tsp black pepper crushed
- 2 tbsp fresh coriander leaves finely chopped
Cooking Method
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Place chicken in a large bowl.
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Add salt, chili powder, black pepper, chili sauce and tomato ketchup.
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Marinate for 30 minutes.
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Heat oil in a deep pan or wok.
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Add garlic paste and marinated chicken.
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Cook for 10 minutes or until chicken is tender and oil comes on top.
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Heat 2 tbsp oil in a frying pan.
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Add capsicum, tomato and onion.
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Stir fry for 2 minutes or until soft.
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Take it out in a plate.Make omelet with beaten egg, a pinch of salt and a pinch of black pepper.
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Then cut into tiny pieces.
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Now place fried vegetables and omelet pieces into the cooked chicken.
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Stir well.Garnish with coriander and green chilies.
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Chicken Jalfrezi is ready to serve. ENJOY!
Serving Suggestions
It tastes best with steamed rice, but you can also serve it with chapatti.
If you like Jalfrezi Chicken Recipe by Shireen Anwar and make it then let us know your feedback by commenting below.
Hi there! I noticed two tomatoes are needed, but didn’t see it in any of the steps. At which point do I add the chopped tomatoes?? Thanks so much!
Tomatoes are added in step 8.