Jhatpat Seekh Kebab Recipe by Shireen Anwar
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Delicious Jhatpat Seekh Kebab are bursting with flavor and are very easy to make. This kebab recipe is not marinated so it is quick and easy meal that tastes a real treat. If you enjoy spicy food you will certainly enjoy these kebabs. Check it out the Jhatpat Seekh Kebab recipe by Shireen Anwar here!!
Course:
Appetizer, Main Course
Cuisine:
Pakistani
Servings: 2
Ingredients
- 1/2 kg chicken mince
- 1 medium onion
- 1 tbsp ginger chopped
- 6 green chilies chopped
- 4 tbsp fresh coriander leaves chopped
- 2 tbsp lemon juice
- 1 tsp black pepper powder
- 1 tsp salt
- 1/2 tsp mustard powder
- oil for frying
Cooking Method
-
In a large bowl, combine together all ingredients except oil.
-
Make in the shape of seekh kebabs.
-
Now heat oil in a shallow frying pan.
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Fry kebabs on low flame for 12-15 minutes or until done.
-
Take it out into serving plate.
-
Garnish with Ring onions and lemon wedges.
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Jhatpat Seekh Kebab is ready to serve.
-
ENJOY!!
Serving Suggestions
Serve hot with Naan and Mint Raita.
Item no. 3 1 tbsp chopped.
What is this item to be chopped.
Pls. Ans.