Red Garlic Chutney Recipe by Zubaida Tariq
Prep Time
5 mins
Total Time
10 mins
The beautiful and vibrant red chilies take center stage in this Red Garlic Chutney Recipe by Zubaida Tariq. This flavorful combo of red chilies and fresh garlic is, in fact, a classic addition to Pakistani snacks. Do try it!
Course:
Condiments and Sauces
Cuisine:
Indian, Pakistani
Keyword:
chili sauce, chutney, Garlic, sauce
Servings: 4
Ingredients
- 1 garlic bulb
- 1 lemon
- 10 whole red chilies
- 1 tbsp olive oil
- 2 tbsp vegetable oil
- 1 tsp white cumin seeds
- salt to taste
Cooking Method
-
Peel garlic then place in a blender.
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Add red chilies and cumin seeds.
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Process until well blended.
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Take it out in a bowl.
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Add salt and mix well.
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Heat oil in a saucepan.
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Pour blended mixture in hot oil and fry for 5 minutes.
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Then add olive oil and lemon juice.
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Cook for 2 minutes or until sauce is thickened.
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Spicy Red Garlic Chutney is ready to serve.
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Enjoy!
Serving Suggestions
Serve with any snacks.
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