Roomali Roti Recipe by Shireen Anwar
Prep Time
10 mins
Cook Time
20 mins
Resting Time
30 mins
Total Time
30 mins
Knead a soft dough by using water. Roll into saucer size. Spread little ghee then sprinkle rice flour. Must try out this Roomali Roti recipe by Shireen Anwar and don’t forget to leave a comment below!!
Course:
Bread
Cuisine:
Indian, Pakistani
Keyword:
bread, Ramadan, roti, Suhoor Recipes
Servings: 6
Ingredients
- 1 cup wheat flour
- 1 cup plain flour
- 1/2 cup rice flour
- 2 tbsp ghee
- 1/4 tsp salt
- Water as required
Cooking Method
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Place plain flour, wheat flour, salt in a large bowl.
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Mix well.
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Knead a soft dough by using water.
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Leave it for 15 minutes.
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Then make lemon size balls out of the dough.
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Roll into saucer size.
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Spread little ghee then sprinkle rice flour.
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Put one on top of the other.
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Sprinkle flour on flat surface now roll this into a thin chapatti size of little bigger then a dinner plate.
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Heat a griddle over medium high heat.
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Put chapatti on it and cook for 30 seconds.
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Then turn and cook for another 30 seconds or until puffed up.
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Remove from the griddle then separate the two layers which were join together.
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Fold into romal. Roomali roti is ready to serve.
Serving Suggestions
Serve hot with any type of curry or try this Handi Murgh Ginger.
If you like Roomali Roti recipe by Shireen Anwar and make it then let us know your feedback by commenting below.
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