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Chicken Malai Boti Recipe by Chef Gulzar Hussain
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Chicken Malai Boti Recipe by Chef Gulzar Hussain
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 

Looking for a Desi food? Try this Chicken Malai Boti Recipe by Chef Gulzar Hussain, Malai' means cream and 'boti' means a piece of chicken. This dish is known for its creamy, melt-in-the-mouth texture. Make them into paratha rolls or just dip them in chutney or ketchup. Yummy!

Course: Appetizer, BBQ and Grilling, Main Course
Cuisine: Indian, Pakistani
Keyword: 30 min meals, Chicken, chicken boti, chicken skewers, chicken tikka, creamy, dinner recipes, Eid Recipes, Malai Tikka, Quick and Easy, tikka
Servings: 4
Chef: Gulzar Hussain
Ingredients
  • 300 gm Boneless Chicken
  • ½ cup Hung Curd
  • ½ cup Cream
  • 2 tbsp Green Chilies Paste
  • 1 tsp Cumin Powder
  • 1 tbsp Crushed Red Chilies
  • 1 tsp All Spice Powder
  • 2-3 tbsp Oil
  • Salt to taste
For Garnish:
  • 5-6 Lettuce Leaves
  • 3-4 Tomatoes
  • 3-4 Onion cut into circles
  • 4-5 Lemon
Cooking Method
  1. Cut chicken into small cubes.
  2. In a mixing bowl, add hung curd, cream, green chilies paste, cumin powder, red chilies, all spice powder, and salt.
  3. Mix until well combined.
  4. Now thread the chicken cubes into barbeque sticks then steam it or fry it or bake it and smoke the coal.
  5. Garnish with lettuce leaves, tomatoes, lemon slices, onions.
  6. Chicken Malai Boti is ready to serve.
Serving Suggestions

Serve with Naan or Puri Paratha.