Achari Imli Mirch Recipe by Rida Aftab
Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
Extra spicy and extra tangy green chilli pickle. Green chillies are stuffed with a spicy mixture to make this delicious pickle. Do try this Achari Imli Mirch Recipe by Rida Aftab, you'll like it!
Course:
Side Dish
Cuisine:
Indian, Pakistani
Keyword:
green chili, spicy
Servings: 4
Ingredients
- 10 big green chilies
- 1/2 cup cooking oil
- 2 tbsp tamarind pulp
- 2 tbsp tomato ketchup
- 2 tbsp achar masala
- 1 tsp jaggery
- 1 tsp red pepper crushed
- 1/2 tsp salt
Cooking Method
-
Wash green chillies and pat dry.
-
Then make slits on green chilies.
-
Keep aside.
-
In a small bowl, combine together tamarind pulp, tomato ketchup, achar masala,salt, red pepper and jaggery.
-
Stuff green chilies with this mixture.
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Now heat oil in a deep pan over medium high heat.
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Fry stuffed green chilies for 2-3 minutes or until well done.
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Put in a jar.
-
Pour the remaining oil in jar.
-
Achari Imli Mirch is ready to serve. ENJOY!!
Serving Suggestions
Serve along with paratha, daal or any vegetable curry.
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