Achari Imli Mirch Recipe by Rida Aftab
Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
Extra spicy and extra tangy green chilli pickle. Green chillies are stuffed with a spicy mixture to make this delicious pickle. Do try this Achari Imli Mirch Recipe by Rida Aftab, you'll like it!
Course:
Side Dish
Cuisine:
Indian, Pakistani
Keyword:
green chili, spicy
Servings: 4
Ingredients
- 10 big green chilies
- 1/2 cup cooking oil
- 2 tbsp tamarind pulp
- 2 tbsp tomato ketchup
- 2 tbsp achar masala
- 1 tsp jaggery
- 1 tsp red pepper crushed
- 1/2 tsp salt
Cooking Method
-
Wash green chillies and pat dry.
-
Then make slits on green chilies.
-
Keep aside.
-
In a small bowl, combine together tamarind pulp, tomato ketchup, achar masala,salt, red pepper and jaggery.
-
Stuff green chilies with this mixture.
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Now heat oil in a deep pan over medium high heat.
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Fry stuffed green chilies for 2-3 minutes or until well done.
-
Put in a jar.
-
Pour the remaining oil in jar.
-
Achari Imli Mirch is ready to serve. ENJOY!!
Serving Suggestions
Serve along with paratha, daal or any vegetable curry.
If you like Achari Imli Mirch Recipe by Rida Aftab and make it then let us know your feedback by commenting below.
