Malai Gobhi Recipe By Chef Zakir
Prep Time
5 mins
Cook Time
30 mins
Total Time
35 mins
This Malai Gobhi Recipe By Chef Zakir, is a simple, delicious, creamy flavorful & easy to make side dish. Serve this with rice, roti, paratha or with any Pakistani breads. Do try it!
Course:
Main Course
Cuisine:
Indian, Pakistani
Keyword:
30 min meals, cauliflower, curry, dinner, Veggie Curry
Servings: 4
Ingredients
- 500 gm Cauliflower
- Salt to taste
- 1 inch piece of Ginger
- 2-3 cloves Garlic
- 2-3 Green chilies
- 1 medium Onion
- ½ cup Boiled Peas
- 3 Tomatoes boiled
- 1 tbsp Chili powder
- ½ tsp Turmeric powder
- ½ tsp Allspice powder
- 125 gm Khoya
- ¼ bunch Coriander leaves
- 125 gm Yogurt
- ¼ cup Oil
Cooking Method
-
Cut florets of the cauliflower and blanch in boiling water.
-
Blend together ginger, garlic, green chilies, onion and boiled tomatoes.
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Blend well with ½ cup of water to a fine paste.
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Heat oil in a wok over medium heat.
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Add in the blended paste and cook on high heat for 2-3 minutes.
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Now add yogurt, salt, chili powder, turmeric, all spice powder and water.
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Cover and cook for 10 -12 minutes or until gravy is thickened.
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Then remove the lid, add in blanched cauliflower, boiled peas, coriander leaves and khoya.
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Mix well.
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Take it out in a serving dish.
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Malai Gobhi is ready to serve.
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