Mutton Okra Recipe By Chef Zakir
Prep Time
5 mins
Cook Time
40 mins
Total Time
45 mins
This Mutton Okra Recipe By Chef Zakir, is a hearty meat curry that is made with mutton mince, okra, onions, tomatoes and a few spices. It is one of those very popular mutton dishes that tastes excellent with hot chapati. Give it a try!
Course:
Main Course
Cuisine:
Indian, Pakistani
Keyword:
bhindi masala, dinner, keema, lunch, mince, Mutton, okra, Pakistani, Quick and Easy, spicy
Servings: 6
Ingredients
- ½ kg Mutton mince
- ½ kg Small ladyfinger
- 2 Onion chopped
- 3-4 Green chilies chopped
- 3 to matoes chopped
- ¼ bunch Coriander leaves
- Salt to taste
- 2 tbsp Ginger garlic paste
- 1 tsp Turmeric powder
- 1 tbsp Crushed cumin seeds
- 1 tsp Dy fenugreek leaves
- 1 tbsp Crushed red pepper
- ¼ cup Oil
- Oil for frying
Cooking Method
-
Finely chop ladyfinger and deep fry for 5-6 minutes or until crispy.
-
Remove from the oil and set aside.
-
Heat ¼ cup oil in a pan or wok over medium heat.
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Add ginger garlic paste and mutton mince and cook well for 10-12 minutes or until all water dries up.
-
Now add chopped onion, green chilies, tomatoes, coriander leaves, cumin seeds, red pepper, salt and turmeric powder.
-
Cook well until mince is cooked.
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Then add fry okra (bhindi) and give it a light stir.
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Put on dum for few minutes then dish it out.
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Delicious Mutton Okra is ready to serve.
Serving Suggestions
Serve hot with Chapati.
Here are some other Bhindi Recipes from Different Chef’s:
- Chicken Bhindi Masala Recipe by Chef Zakir
- Lajawab Bhindi Recipe By Shireen Anwar
- Bhindi Gosht Qorma Recipe By Chef Zakir
If you like Mutton Okra Recipe By Chef Zakir and make it then let us know your feedback by commenting below.
