Bhindi Gosht Qorma Recipe By Chef Zakir
Prep Time
5 mins
Cook Time
1 hr
Total Time
1 hr 5 mins
Bhindi Gosht Qorma is an authentic Pakistani curry recipe made with mutton and fried lady finger's (bhindi). Perfect Bhindi Gosht Qorma Recipe By Chef Zakir, Do try it!
Course:
Main Course
Cuisine:
Indian, Pakistani
Keyword:
bhindi masala, Chicken Curry, dinner, Korma, ladyfinger, Mutton, mutton curry, Qorma
Servings: 4
Ingredients
- ½ kg Mutton
- ½ kg Ladyfinger small
- 3 Onions
- ¼ bunch Coriander leaves
- 250 gm Yogurt
- Mix whole spices as required
- 1 piece Ginger
- 2 tbsp Ginger garlic paste
- 3 tbsp Red chili powder
- 1 tbsp Coriander powder
- Salt to taste
- 2 tbsp Kewra
- 1 cup Ghee
Cooking Method
-
Fry 3 chopped onion with a little oil for few minutes or until golden brown.
-
Remove the brown onion and keep aside.
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Heat ghee in a pan over medium heat.
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Add ginger garlic paste, mix whole spices as required and mutton.
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Cook and stir for 10 minutes or until meat changed its color.
-
In a separate pan fry ladyfingers.
-
Add yogurt , chili powder and coriander powder, salt to the mutton mixture.
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Turn the heat on low flame and let it cook for 40-50 minutes or until meat is tender.
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Add some water if needed.
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Now remove the lid and cook on high flame until oil comes on top.
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Now add fried ladyfingers to the mutton mixture.
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Sprinkle kewra and let it simmer for 5 minutes.
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Dish it out,
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Garnish with ginger juliennes.
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Bhindi Gosht Qorma is ready to serve.
Serving Suggestions
Serve hot with Roomali Roti.
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