Pineapple Shortcakes Recipe by Shireen Anwar
Prep Time
40 mins
Cook Time
20 mins
Total Time
1 hr
Do you know it is not difficult to bake Pineapple Shortcakes at home? Follow this Pineapple Shortcakes Recipe by Shireen Anwar for a perfect result.
Course:
Dessert
Cuisine:
Pakistani
Servings: 8
Ingredients
- 2 cups flour
- 1/2 cup icing sugar
- 7 ounce butter
- 8 ounce fresh cream whipped
- 1 ounce icing sugar
- 1 egg yolk
- few drops pineapple essence
- 2 tbsp milk
- pineapple tidbits as required
Cooking Method
-
Sift flour into a bowl.
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Add butter, icing sugar, egg yolk and milk.
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Mix well and form into a soft dough.
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Cover with a wet cloth.
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Leave it for 30 minutes.
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Divide mixture evenly into 8 balls.
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Roll out each piece to 8 cm circle.
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Pinch decorative with floured finger.
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Place short cake on lightly greased baking tray.
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Bake for 20 minutes or until pale golden.
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Beat fresh cream until thick.
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Stir in pineapple essence and icing sugar.
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Top short cake with cream and pineapple tidbits.
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Pineapple Shortcakes is ready now.
-
Serve immediately.
Serving Suggestions
Serve with tea or a glass of milk.
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