Icy Halwa Recipe by Zarnak Sidhwa
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
Have you tried an Icy Halwa? If not, here is a perfect Icy Halwa Recipe by Zarnak Sidhwa to try it at home and enjoy mind cooling Halwa recipe.
Course:
Dessert
Cuisine:
Asian, Indian, Pakistani
Keyword:
dessert, halwa, Milk, sweet, winter special
Servings: 4
Ingredients
- 2 Cups hot Milk
- 3/4 Cup Sugar
- 2 tbsp Oil
- 2 tbsp Butter
- 1/4 Cup Almonds sliced
- 1 Cup Semolina
- 1/4 tsp Cinnamon powder
- 2 scoops Ice-cream
- Desiccated coconut as required
- Pistachios as required
- Chocolate sauce as required
Cooking Method
-
In hot milk, add sugar and stir until sugar is dissolved & keep aside.
-
Heat oil add butter and let it melt. Add almonds and stir fry for 1 minute & reserve 2 tbsp for garnishing.
-
Add semolina, cook on low flame for 8-10 minutes or until light brown.
-
Add cinnamon powder and mix.
-
Now add sugar milk mixture, mix well.
-
Bring it to a boil, cover and cook on low flame for 5 minutes.
-
Let it cool down.
-
In a cling film lined bowl add semolina halwa and set properly.
-
Add a scoop of ice cream and cover with semolina halwa then flip on serving plate.
-
Garnish with desiccated coconut, pistachios, fried almonds, chocolate sauce.
-
Delicious Icy Halwa is ready to serve.
Serving Suggestions
Serve immediately.
Here are some other Halwa Recipes from Different Chef’s:
- Orange Halwa Recipe By Chef Zakir
- Gajar Ka Halwa Recipe by Chef Samina Jalil
- Injeer Ka Halwa Recipe By Chef Zakir
- Andon Ka Halwa Recipe By Rida Aftab
- Chany Ki Daal Ka Halwa Recipe By Shireen Anwar
- Khushk Doodh ka Halwa Recipe by Rida Aftab
- Makhani Halwa Recipe By Rida Aftab
- Akhrot Ka Halwa Recipe By Tahir Chaudhary
- Walnut Halwa Recipe By Zubaida Tariq
- Gajar Ka Halwa Recipe By Chef Zakir
If you like Icy Halwa Recipe by Zarnak Sidhwal and make it then let us know your feedback by commenting below.
