Makhni Karahi Recipe By Zarnak Sidhwa
Prep Time
5 mins
Cook Time
30 mins
Total Time
35 mins
This Makhni Karahi Recipe By Zarnak Sidhwa is a classic food fusion of butter chicken and karahi. It is super quick and easy to make. Goes great with Roghani naan.
Course:
Main Course
Cuisine:
Indian, Pakistani
Keyword:
30 min meals, butter, Butter Chicken, Chicken, Chicken Karahi, dinner, Eid Recipes, karahi
Servings: 3
Ingredients
- 500 gm Chicken karhai cut
- 4 tbsp Butter
- 2 tsp oil
- 1 tbsp Ginger garlic paste
- 3-4 Green chilies finely chopped
- 1 tsp Salt
- 1 tsp Red chili powder
- 1 tbsp Coriander seeds roasted & crushed
- 1 tsp Cumin seeds roasted & crushed
- ½ tsp Black pepper crushed
- 2 tbsp Tomato paste
- 1 inch piece Ginger julienne
- ½ Cup Yogurt whisked
- 1 tsp Chicken powder
- 5-6 tbsp Cream
- 1 tsp Garam masala powder
- 1-2 tbsp Fresh coriander chopped
- Ginger julienne
- Butter cubes
Cooking Method
-
Melt butter with oil in a wok.
-
Add chicken and fry until golden brown.
-
Add ginger garlic paste, green chilies and salt, red chili powder, coriander seeds, cumin seeds, black pepper crushed and mix well.
-
Add tomato paste and ginger and mix.
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In yogurt, add chicken powder, mix well.
-
Pour yogurt mixture over the chicken.
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Cover the wok and cook on low flame for 15 minutes.
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Add cream give it a stir, and turn the flame off.
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Sprinkle garam masala powder, fresh coriander and ginger.
-
Dish it out and drizzle some extra butter over it.
-
Delicious Makhni Karahi is ready to serve.
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