Aaloo Chana Chaat Recipe by Chef Mehboob Khan
Prep Time
20 mins
Cook Time
0 mins
Total Time
20 mins
A refreshing chaat made with potatoes, chickpeas in a yoghurt sauce. Quick to whip up and very satisfying! Do try this Aaloo Chana Chaat Recipe by Chef Mehboob Khan, and don’t forget to share your experience with us!
Course:
Appetizer, Comfort Food
Cuisine:
Indian, Pakistani
Keyword:
chaat, chana chaat, Iftar, Ramadan
Servings: 6
Ingredients
- 3 cups Boiled chickpeas
- 1-1/2 cup Yogurt
- 1 cup Potatoes boiled
- 2 tbsp Sugar
- 1-1/2 tsp Salt
- 1 cup Onion sliced
- 2 Tomatoes cut in cubes
- 4 Green chilies sliced
- 4 tbsp Coriander chopped
- 1 cup Tamarind pulp
- 1 tbsp Coriander powder
- 1 tbsp Cumin powder
- 1 tsp Red chili powder
- 1 cup Papri
- 2 tbsp chaat masala
Cooking Method
-
For tamarind sauce add tamarind paste, coriander powder.
-
Add cumin powder, salt and some sugar to mix.
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Now add the leftover sugar in yogurt and whip it.
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Now in a platter add all the ingredients on top of the other to serve.
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Delicious Aaloo Chana Chaat is ready to serve.
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