Afghani Pulao Recipe by Shireen Anwar
Prep Time
30 mins
Cook Time
45 mins
Total Time
1 hr 15 mins
Afghani Pulao is an incredibly delicious dish from Afghanistan, as the name suggests. This Afghani Pulao Recipe by Shireen Anwar, is a light and aromatic rice dish made with chicken, other meat or beef, that’s jeweled with carrots and raisins is the Afghan national dish.
Course:
Comfort Food, Main Course
Cuisine:
afghani, Asian, Food Fusion
Keyword:
30 min meals, Chicken, Chicken Pulao, dinner recipes, Eid Recipes, pulao, Quick and Easy, rice
Servings: 6
Ingredients
- 1 kg Chicken 8 piece
- ½ kg Sella Rice
- 20 Almonds blanched
- 10 Cashews
- 10 whole Pistachios blanched
- 20 Raisin soaked
- 2 tbsp Coconut sliced
- 1 Carrot sliced
- 1 tbsp Mixed Whole Spices
- 1 tsp White Cumin Seeds
- ½ tsp Cardamom Powder
- Stock Cube
- 3/4 cup Oil
- 2 tbsp Sugar Caramelized in pan and add carrot slice
- ½ cup Brown Onions
Cooking Method
-
Heat oil in a pan over medium heat.
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Add whole spices, half cup brown onion, and chicken, fry well, add stock cubes, green cardamom powder, salt, and 4 cups water, cover and cook till chicken nearly done.
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Add soaked rice, cook till done.
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Fry all the nuts, each separately in little oil, keep aside.
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Remove rice in a platter.
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Garnish with fried nuts and caramelized carrots.
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Delicious Afghani Pulao is ready to serve.
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Enjoy!
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Assalam o alaikum