Aloo Channa Chaat Recipe by Zarnak Sidhwa
Prep Time
15 mins
Total Time
15 mins
Looking for a delicious Iftar recipe? Try this Aloo Channa Chaat Recipe by Zarnak Sidhwa and make Aloo Channa Chaat in the comfort of your home. So delicious!
Course:
Appetizer, Comfort Food, Snack
Cuisine:
Pakistani
Keyword:
chaat, chana chaat, chickpea, Iftar, Masala TV Recipes, Quick and Easy, Ramadan
Servings: 6
Ingredients
- 2 Potato cubed boiled
- ½ cup Boiled chickpeas
- 1 tsp Chaat masala
- 1/2 bunch Coriander chopped
- 1 tsp Cumin powder
- 2 Green chilies chopped
- 1 tsp Lemon juice
- ½ bunch Mint leaves chopped
- 1 Onion chopped
- 1 tbsp Red chili powder
- 1 tbsp Chili garlic sauce
- Salt to taste
- 2 tbsp Sweet tamarind chutney
Cooking Method
-
In a large bowl, mix the boiled potato cubes and chickpeas.
-
Add onions, green chilies, chili garlic sauce, red chili powder, chaat masala, coriander, mint leaves, lemon juice and salt.
-
Drizzle some sweet tamarind chutney over it.
-
Mix well.
-
Sprinkle roasted cumin powder over it.
-
Delicious Aloo Chana Chaat is ready to serve.
-
Serve fresh or chilled
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