Anda Qeema Biryani

Anda Qeema Biryani is a flavorful and aromatic dish made with basmati rice, minced meat, eggs, and spices. It is a popular dish in Pakistan and India, and is often served on special occasions such as weddings, Eid, and birthday parties. It is also a popular dish to serve at restaurants and dhabas (roadside eateries).

How to make the Anda Qeema Biryani

To make the biryani, rice and meat are cooked separately and then layered together with the eggs and spices. The biryani is then cooked on dum (low heat) until the rice is cooked through and the flavors have had a chance to meld together. Goes great with fresh salad and Raita.

Check it out The Anda Qeema Biryani Recipe by Chef Irfan Wasti and printable version here!!

Print

Anda Qeema Biryani Recipe by Chef Irfan Wasti

Prep Time

10 mins

Cook Time

40 mins

Total Time

50 mins

 

Anda Qeema Biryani is a delicious and easy-to-make dish that is perfect for any occasion. It is made with basmati rice, minced meat, eggs, and a variety of spices. The rice and meat are cooked separately and then layered together with the eggs and spices.

Course: Comfort Food, Main Course

Cuisine: Indian, Pakistani

Keyword: 30 min meals, beef, beef mince, Biryani, dinner, egg, Egg Biryani, qeema, Quick and Easy, rice, spicy

Servings: 5

Chef: Irfan Wasti

Ingredients

• 500 gm Rice
• 500 gm Beef mince
• 4-5 Boiled eggs
• 1 Potato cut into cubes boiled
• ¼ cup Oil
• 2 tbsp Ginger garlic paste
• 2 tbsp Green chili paste
• 1 cup Tomato slices
• ¼ cup Tamarind pulp
• ¼ cup Yogurt
• Salt to taste
• 1 tbsp Red chili crushed
• 1 tsp Turmeric powder
• 1 tsp Whole spice powder
• Red orange color few drops
• ½ bunch Mint leaf
• ½ bunch Fresh Coriander
• 4-5 Green chili
• few drops Screw pine essence
• ¼ cup Fried onion

Cooking Method

1. Heat oil in a deep pot over medium heat.
2. Sauté ginger garlic paste and chili paste for 1-2 minutes.
3. Add minced beef and cook for 10-15 minutes or until meat is no longer pink.
4. Now add all spices, yogurt, tamarind water, and half the tomatoes and cook well for another 15-20 minutes.
5. When meat is done add potato and boiled eggs.
6. Add green coriander, mint, green chilies and tomatoes then add boiled rice.
7. Add screw essence, red-orange color, and mint and coriander leaves, fried onion.
8. Let it simmer for 10 minutes or until done.
9. Dish it out.
10. Delicious Anda Qeema Biryani is ready to serve.
11. Enjoy!!

Serving Suggestions

Serve hot with Mint Raita and fresh Salad. 

If you like Anda Qeema Biryani Recipe by Chef Irfan Wasti and make it then let us know your feedback by commenting below.