Anda Shami Burger, a beloved Pakistani street food, is a delightful fusion of flavors and textures. Made with crispy shami kebab patties, served in a burger bun with a fried egg, lettuce, tomato, and a dollop of mayo. The crispy and tender shami kebab, combined with the tangy chutney and refreshing toppings, make it a truly satisfying treat.
The combination of textures and flavors is a perfect blend of Pakistani and Western cuisine.
How to Make Anda Shami Burger:
To make Anda Shami Burger, start by preparing shami kebab mixture and shaping into patties. Then, fry the patties until crispy and assemble the burger with a fried egg, lettuce, tomato, and mayo.
Follow this Anda Shami Burger Recipe by Abida Baloch and make street food style burger at home!!!
A flavorful and satisfying Pakistani street food style burger made with a crispy shami kabab with fried egg and refreshing topping . Perfect for a quick and easy meal.
- 1/2 kg Beef Boneless
- 2 Medium size Onion roughly chopped
- 16 Garlic cloves
- 2 tsp Cumin
- 1 tsp Salt
- 20 Button red chilies
- 3 glasses Water
- 1 cup Gram lentils soaked
- 1 tsp Salt
- 1 Chopped onion
- 1 tsp All spice powder
- 2 tsp ginger finely chopped
- 4 fresh Green Chilies
- 1 bunch Coriander chopped
- 1 bunch Mint leaves chopped
- 4 Shami kabab
- 5 Eggs
- Salt and pepper to taste
- 8 Tomato slices
- 4 tbsp Tamarind sauce
- 4 tbsp Mayo garlic sauce
- 1 onion cut into rings
- 1 cup cabbage grated
- 1 Cucumber sliced
- Salt and black pepper to taste
- Hot sauce for buns
- Ketchup for buns
- Oil or butter for frying
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In a deep heavy vessel, put all the boiling ingredients and cook on medium low flame, till meat is done.
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After flame off, add onions, garam masala powder, ginger, coriander leaves, mint leaves, and green chilies. Mix well then make kababs.
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Beat all the eggs well in a bowl with salt and pepper.
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Heat oil in a pan and drip shami kababs in egg and fry for few minutes or until golden and crispy from both sides.
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Make omelets of the remaining eggs.
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Make four omelets, one for each bun.
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Add grated onion and cabbage to the mayo garlic dip. Mix well.
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Heat the inner and outer sides of both the pieces of all the buns with a little oil in a pan.
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Spread ketchup evenly to the inner sides of both the pieces of the bun.
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Put a shami Kabab on a bun piece, followed by the mayo garlic dip.
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Then add an omelet, followed by the tamarind sauce.
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On the other piece, put tomato and cucumber slice with a pinch of salt and black pepper, followed by the hot sauce.
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Put this bun piece on the other one. Repeat with the other three buns.
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Heat them in a pan on a low flame.
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Place in a serving platter. Delicious Anda Shami Burger is ready to serve.
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Serve hot with fries.
Some Useful Trips & Tricks:
- For a spicier burger, add more red chili powder or a pinch of cayenne pepper to the patty mixture.
- To make the patties crispier, pan-fry them on a griddle or tawa with a little butter or ghee.
- For a healthier option, use lean ground meat and avoid using mayonnaise.
- Serve the burgers immediately while they are hot and fresh.
Serving Suggestions
Enjoy Burger with a side of fries or potato wedges for a complete meal. You can also pair it with a refreshing drink like mint lemonade or a cold beverage.
Here are few more Burger Recipes to try!
- Zinger Burger Recipe by Rida Aftab
- Bun Kebabs Recipe By Zarnak Sidhwa
- Chapli Kabab Burger Recipe By Rida Aftab
- Vegetable Burger Recipe By Chef Zakir
- Behari Boti Burger Recipe By Gulzar Hussain
If you like this recipe and make it then let us know your feedback by commenting below.
Happy Cooking!!
