Bakar Khaani Rotti Recipe By Chef Zakir
Prep Time
15 mins
Cook Time
15 mins
Resting Time
1 hr
Total Time
1 hr 30 mins
Bakar Khaani Rotti is a unique and traditional Bread from Bangladesh, in which rotti is coated with sesame seeds and dough is kneaded with warm Milk. Baking gives this Bakar Khaani Rotti a special taste and aroma, which are heightened by brushing it with melted butter before serving. Serve it with any curry of your choice during parties or for a fun family dinner. Give it a try!
Course:
Bread, Breakfast
Cuisine:
Bengali, Indian, Pakistani
Keyword:
bread, flat bread, roti
Servings: 2
Ingredients
- 500 gm Flour
- 2 tsp Baking powder
- 1 cup Ghee
- 2 tbsp Ghee
- Sesame seeds as required
- 2 tsp Sugar
- 1 tsp Salt
- 1 cup Milk
- 1 cup Water
- 1 Egg beaten
Cooking Method
-
In a pan, add milk and water and heat up until it is lukewarm.
-
Remove from the heat and keep aside.
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In a bowl, combine together the flour, baking powder, ghee, sugar and baking powder.
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Now knead to dough with lukewarm milk mixture.
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Cover the dough with a wet cloth and keep aside for 30 minutes.
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Make 3 balls with the dough.
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Roll each ball and spread a little ghee on top of each roti.
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Put one side on the other and make it in shape of square, again make it into ball.
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Roll each ball, put other roti on top of one.
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Similarly top with the third roti.
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Brush top with beaten egg, sprinkle with sesame seeds.
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Lastly bake in a preheated oven or cook in a frying pan.
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Transfer into a serving platter.
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Bakar Khaani Rotti is ready to serve.
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ENJOY!!
Serving Suggestions
Serve with Mughlai Qorma, or any Curry.
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