Crispy, Flavorful Baked Afghani Wings: A Rida Aftab Inspired Recipe!
Craving something truly delicious and easy to make? Look no further than these Baked Afghani Wings, inspired by the culinary magic of Rida Aftab! This recipe delivers incredibly tender chicken wings with a burst of vibrant flavors, all achieved with minimal effort. Forget greasy frying; baking these wings creates a healthier, equally satisfying meal. Let’s dive into how you can recreate this culinary delight in your own kitchen!
How to Make Baked Afghani Wings: Step-by-Step Instructions
- Prepare the Marinade: In a large bowl, combine the chicken wings with salt, crushed black pepper, lemon juice, tomato paste, and ginger-garlic paste. Ensure the wings are thoroughly coated with the marinade.
- Prepare the Baking Tray: Arrange the marinated chicken wings on a baking tray. Place the potatoes, tomatoes, and green chilies alongside the wings.
- Add Butter and Oil: Drizzle melted butter and oil evenly over the wings and vegetables.
- Bake: Preheat your oven to 180°C (350°F). Bake for approximately 30 minutes, or until the wings are cooked through and the vegetables are tender.
- Serve: Remove from the oven and let it cool slightly before serving.
Check it out the Baked Afghani Wings Recipe by Rida Aftab and printable version here!!
Discover how to make delicious Baked Afghani Wings with this easy recipe inspired by Rida Aftab. Get crispy, flavorful wings with simple ingredients and baking instructions.
- 1 kg Chicken Wings
- ½ kg Potatoes
- 4 Tomatoes
- 4 Green Chilies
- 2 tsp Ginger Garlic Paste
- 1 tsp Salt
- 1 tsp Crushed Black Pepper
- 50 gm Butter
- ½ cup Tomato Paste
- 2 tbsp Lemon Juice
- 4-5 tbsp Oil
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In a bowl, marinate chicken wings with salt, black pepper, lemon juice, tomato paste, and ginger-garlic paste.
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Place wings, potatoes, tomatoes, and green chilies on a baking tray.
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Pour melted butter and oil over the ingredients.
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Bake at 180°C (350°F) for 30 minutes.
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Enjoy!
Tips and Tricks for Perfect Baked Afghani Wings
- Marination Time: For deeper flavor, marinate the chicken wings for at least 30 minutes, or even better, for a few hours in the refrigerator.
- Crispy Skin: For extra crispy skin, you can broil the wings for the last few minutes of baking.
- Potato Size: Cut the potatoes into uniform sizes to ensure even cooking.
- Spice Level: Adjust the amount of green chilies to your desired spice level.
- Fresh Ingredients: Using fresh ginger and garlic will significantly enhance the flavor.
Other Variations
- Yogurt Marinade: Add a few tablespoons of yogurt to the marinade for extra tenderness.
- Dried Herbs: Sprinkle dried herbs like oregano or thyme for added aroma.
- Vegetable Variety: Add other vegetables like bell peppers or onions to the baking tray.
- Spicy version: add red chili powder to the marinade.
Serving Suggestions
- Serve these wings with naan or roti for a complete meal.
- Pair them with a side of raita or a fresh salad.
- They’re also fantastic as an appetizer or party snack.
- Serve with rice.
We hope you enjoy making these delicious Baked Afghani Wings. Don’t forget to leave a comment below and let us know how they turned out! We’d love to hear your feedback and any variations you tried.
