Beef Baking Roll Recipe by Chef Zakir
Prep Time
30 mins
Cook Time
10 mins
Total Time
40 mins
There are many different beef roll recipes but, here is something unique yet delicious beef baking roll recipe by Chef Zakir.
Course:
Appetizer, Snack
Cuisine:
Chinese
Keyword:
baking, beef, Rolls
Servings: 8
Ingredients
- 300 gm beef undercut
- 1/2 cup oil
- 1 egg lightly beaten
- 1 cup flour
- 1 cup milk
- 1 medium onion thinly sliced
- 2 green chilies thinly sliced
- 1 medium carrot thinly sliced
- 1/2 packet mozzarella cheese grated
- 1 tsp black pepper
- 1 tsp red chili flakes
- salt to taste
Cooking Method
-
Place flour, egg and milk in a bowl.
-
Mix well and make a thick batter.
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Grease a pan with oil.
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Fry batter to form layers.
-
Heat 2 tbsp oil in a separate pan or wok, add mince, sliced onion in it.
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Cook for 4-5 minutes then add red chili flakes and salt.
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Add carrot, green chilies, and cook for 3-4 minutes or until soft.
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Keep it aside.
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Preheat oven to 200 Degree C.
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Take a layer of flour roti and place 1 tbsp of mince then roll it.
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Place rolls in the greased baking tray.
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Sprinkle grated cheese over it.
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Bake for 8-10 minutes or until golden brown.
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Beef Baking Roll is ready to serve.
Serving Suggestions
Serve with Chili Garlic Sauce.
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