Want to make an amazing Beef Club Sandwich? Chef Gulzar Hussain has shared his special recipe, and it’s super tasty! It’s not just a regular sandwich; it’s made with soft, flavorful beef and lots of yummy sauces and fresh stuff. We’ll show you how to make this special sandwich step by step, right in your own kitchen. Get ready for a delicious treat!
How to Make Chef Gulzar Hussain’s Beef Club Sandwich: Step-by-Step Instructions
Prepare the Beef:
- Take ½ kg of whole beef slices and score them with a knife.
- Insert 4-5 garlic cloves into the scores.
- In a bowl, combine 3 tbsp vinegar, 1 tsp crushed black pepper, and salt to taste.
- Rub the mixture into the beef slices, roll them tightly, and secure with thread.
- Cover the beef with a plastic bag and refrigerate for 1-2 hours.
Cook the Beef:
- In a pot, add 3 cups of water and the marinated beef.
- Cook for 3-4 hours, turning occasionally, until the beef is tender and the marinade has infused.
- Remove the beef from the pot and brush it with butter. Bake the beef in a preheated oven until golden brown.
Prepare the Sauce:
- In a mixing bowl, combine 1 cup mayonnaise, 5-6 tbsp chili garlic sauce, 1 tsp mustard paste, 1 tsp crushed black pepper, and 2 grated carrots. Mix well.
Assemble the Sandwich:
- Toast 14-15 large bread slices on a grill pan.
- Spread the prepared sauce on a slice of toasted bread.
- Layer slices of the baked beef on top of the sauce.
- Add tomato slices, cucumber slices, and lettuce leaves.
- Top with a second slice of toasted bread.
- Cut the sandwich into quarters and secure with toothpicks. Enjoy!
Check it out Beef Club Sandwich Recipe by Chef Gulzar Hussain and printable version here!!
Beef Club Sandwich Recipe by Chef Gulzar Hussain
Prep Time
10 mins
Cook Time
2 hrs 30 mins
Marination Time
2 hrs
Total Time
4 hrs 40 mins
Make Chef Gulzar Hussain's delicious Beef Club Sandwich at home! Simple steps for tender beef, flavorful sauces, and fresh ingredients.
Course:
Breakfast, Comfort Food, Hi-Tea, Main Course
Cuisine:
Fast Food, Food Fusion, Pakistani
Keyword:
beef, beef sandwich, club sandwich, Iftar, Iftar Dinner, lunch, Masala TV Recipes, Ramadan, sandwiches
Servings: 4
Ingredients
- ½ kg whole beef slices
- 4-5 garlic cloves
- 3 tbsp vinegar
- 1 tsp crushed black pepper
- Salt to taste
- Butter as needed
- 1 cup mayonnaise
- 5-6 tbsp chili garlic sauce
- 1 tbsp mustard paste
- 1 tsp crushed black pepper for sauce
- 2 carrots grated
- 14-15 large bread slices
- 2-3 tomatoes sliced
- Lettuce leaves
- 2-3 cucumbers sliced
- Oil for frying
- 3 cups water
Cooking Method
Prepare the Beef:
-
Score the beef slices with a knife. Insert garlic cloves into the scores.
-
In a bowl, combine vinegar, black pepper, and salt. Rub the mixture into the beef, roll tightly, and tie with thread. Refrigerate for 1-2 hours.
Cook the Beef:
-
Place the beef in a pot with 3 cups of water. Cook for 3-4 hours, turning occasionally, until tender.
-
Brush the cooked beef with butter and bake in a preheated oven until golden brown.
Prepare the Sauce:
-
In a bowl, mix mayonnaise, chili garlic sauce, mustard paste, black pepper, and grated carrots.
Assemble the Sandwich:
-
Toast the bread slices on a grill pan. Spread the sauce on a toasted bread slice.
-
Layer the baked beef slices, tomato slices, cucumber slices, and lettuce leaves. Place another toasted bread slice on top.
-
Cut into Halves. Serve with French Fries.
Tips and Tricks for Perfecting Your Beef Club Sandwich
- Marinating is Key: Don’t skip the marinating process; it’s crucial for tender and flavorful beef.
- Slow Cooking: Slow cooking the beef ensures it becomes incredibly tender.
- Toast to Perfection: Toast the bread slices to a golden brown for a crispy texture.
- Fresh Ingredients: Use fresh, high-quality ingredients for the best flavor.
- Sauce Consistency: Adjust the sauce ingredients to your taste preference.
Other Variations
- Chicken Club Sandwich: Substitute the beef with grilled or roasted chicken breast.
- Turkey Club Sandwich: Use sliced turkey breast for a lighter option.
- Vegetarian Club Sandwich: Include grilled vegetables like bell peppers, zucchini, and eggplant.
- Add Cheese: layer in slices of cheddar or provolone cheese.
- Add a Fried Egg: For a heartier sandwich, top with a fried egg.
Serving Suggestions
- Serve the Beef Club Sandwich with a side of crispy French fries or potato chips.
- Accompany it with a fresh salad or coleslaw.
- Present it on a platter with a variety of dipping sauces.
Try Chef Gulzar Hussain’s Beef Club Sandwich Today!
We encourage you to try this delectable recipe and experience the culinary magic of Chef Gulzar Hussain. Share your creations and feedback in the comments below! We’d love to hear how your Beef Club Sandwich turned out.
