Beef Piyaz Pasandey Recipe By Chef Zakir
Prep Time
10 mins
Cook Time
45 mins
Total Time
55 mins
A delicious, creamy, sauced beef curry without all the waiting and numerous ingredients typically in a curry. This Beef Piyaz Pasandey Recipe By Chef Zakir, can easily be a mid-week dinner and does not lack in the flavor department. Do try it!
Course:
Appetizer, Main Course
Cuisine:
Indian, Pakistani
Keyword:
Bakra Eid, beef, beef curry, dinner, Eid Recipes, yogurt
Servings: 4
Ingredients
- ½ kg Beef undercut
- 3 Onion
- 4 Green chilies
- ¼ bunch Coriander leaves
- 2 tbsp Ginger garlic paste
- 250 gm Yogurt
- ¼ tsp Nutmeg mace powder
- 1 tbsp Coriander powder
- 1 tsp Cumin powder
- 1 tsp Turmeric
- 1 tbsp Crushed red pepper
- Salt to taste
- ¼ cup Oil
Cooking Method
-
Cut undercut beef into thin pasanda strips, flatten using hammer.
-
Heat oil in a wok over medium heat.
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Add ginger garlic paste and fry for a while.
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Then add beef strips and cook for 10 minutes or until all water dries.
-
Add onion, green chilies, yogurt, nutmeg mace powder, coriander powder, cumin powder, turmeric powder, crushed red pepper and salt.
-
Cover and cook for 25 minutes or until meat is tender.
-
Turn the flame off and sprinkle fresh coriander leaves over it.
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Dish it out.
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Beef Piyaz Pasandey is ready to serve.
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Serve hot.
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