Bhature Recipe by Samina Jalil
Prep Time
15 mins
Cook Time
15 mins
Rising Time
4 hrs
Total Time
4 hrs 30 mins
This simple and foolproof Bhature Recipe by Samina Jalil, will make super soft, crispy and perfectly puffed up Bhature every time. A treat to be served with cholay, achar and salad.
Course:
Appetizer, Bread, Breakfast
Cuisine:
Food Fusion, Pakistani
Keyword:
bhature, bread, fried food, Iftar, lunch, pathoray, Ramadan
Servings: 6
Ingredients
- 2 cups Plain Flour
- 1 tbsp Sugar
- 1 pinch of baking Soda
- 1 tsp Baking Powder
- 1 tsp Salt
- 4 tbsp Oil
- 4 tbsp Yogurt
Cooking Method
-
In a bowl, mix together add all the given ingredients.
-
Now knead a smooth dough, apply some oil to the dough and leave it 3 to 4 hours till rise.
-
Now make small balls and roll it with the help of roiling pin.
-
Heat oil in a deep pan or wok over medium heat.
-
Fry bhature in heat oil for 2-3 minutes then take it out from the oil.
-
Bhature are ready to serve
Serving Suggestions
Serve with cholay, achar and salad.
If you like Bhature Recipe by Samina Jalil and make it then let us know your feedback by commenting below.
