Black Forest Chocolate Roll Recipe by Shireen Anwar
Prep Time
40 mins
Cook Time
10 mins
Total Time
50 mins
Black Forest Chocolate Roll has a divine taste. If a dessert made with such delicious ingredients how much tasty it can be! Try out a guaranteed flavorsome Black Forest Chocolate Roll recipe by Shireen Anwar that is a good choice to serve in get together and kids party.
Course:
Dessert
Cuisine:
American, Pakistani
Keyword:
cake, cake rolls, chocolate, Eid Recipes, sweet
Servings: 8
Ingredients
For Chocolate Roll:
- 4 ounce caster sugar
- 3 ounce flour
- 1 ounce cocoa powder
- 4 eggs
- 1 tsp chocolate essence
For Icing:
- 2 cups fresh cream whipped
- canned peaches as required
- Icing sugar to dust
- Cocoa powder to dust
- Cherries for decoration
- Grated chocolate for decoration
Cooking Method
-
Preheat oven to 180 degree C.
-
Sieve flour and cocoa powder in a large bowl.
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In a bowl, beat eggs with sugar until creamy and fluffy.
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Stir in chocolate essence.
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Then fold in the sieved flour mixture.
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Pour this batter in a 13X9 inch greased baking tin.
-
Bake in the preheated oven for 10 minutes or until toothpick insert into the center comes out clean.
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Remove cake from tin on a napkin.
-
Then roll immediately.
-
Unroll the cake and drizzle canned syrup.
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Spread fresh cream and fruits over it.
-
Again roll the cake.
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Place on a serving plate.
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Top with fresh cream.
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Sprinkle icing sugar and cocoa powder over it.
-
Garnish with cherries and grated chocolate.
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Black Forest Chocolate Roll is ready to serve. Enjoy
Serving Suggestions
Serve this black forest chocolate roll after meal as a dessert.
If you like Black Forest Chocolate Roll recipe by Shireen Anwar and make it then let us know your feedback by commenting below.
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