Black Magic Cake Recipe By Shireen Anwar

Black Magic Cake

Looking for a decadent and delicious dessert recipe? Look no further than the Black Magic Cake Recipe by Shireen Anwar. Black Magic Cake is a moist and delicious chocolate cake that gets its name from its dark color and rich flavor.

This cake is moist, flavorful, and sure to impress your guests. Made with simple ingredients like chocolate, coffee, and nuts, this cake is easy to make and comes together in just 30 minutes. So what are you waiting for?

Give this Black Magic Cake Recipe by Shireen Anwar a try today!

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Black Magic Cake Recipe By Shireen Anwar

Prep Time

15 mins

Cook Time

40 mins

Total Time

55 mins

 

Made with simple ingredients like chocolate, coffee, and nuts, this cake is easy to make and comes together in just 30 minutes. So what are you waiting for? Give this recipe a try today!

Course: Dessert, Hi-Tea

Cuisine: American

Keyword: baking, cakes, chocolate, chocolate cake

Servings: 6

Chef: Shireen Anwar

Ingredients

• 2 ounces Butter
• 1 ounce Caster sugar
• 4 ounce Flour
• Chilled water as required to make a dough

For Sponge Cake:

• 2 Eggs
• 2 ounce Sugar
• 1 ½ ounce Flour
• 1 tbsp Coco powder heaped
• ½ tsp Baking powder

For Filling:

• 25 to 30 Canned cherries
• ½ cup Cherry syrup
• 1 tbsp Corn flour mixed with ¼ cup water
• 12 ounces Fresh cream whipped with 1 ounce icing sugar

Cooking Method

1. Make shortcrust pastry, and place in an 8-inch pie plate.
2. Bake in the preheated oven for 25 minutes or until a toothpick inserted comes out clean.
3. Remove from the oven and let it cool completely.
4. Make a chocolate sponge, and keep it aside.

To assemble

1. Put the baked shortcrust pastry on a cake platter.
2. Cover with any jam then cover with a sponge.
3. Drizzle the cherry syrup over it.
4. Pipe cream on the sides in the round and leave the center empty.
5. Put the prepared cherry sauce in the center.
6. Cover with the second layer of cake.
7. Soak with syrup, and cover the top and sides of the cake with cream.
8. Decorate with grated chocolate on top and sides Fresh cream and cherries.
9. Delicious Black Magic Cake is ready to serve.
10. Enjoy !!

Useful Tips to Make Black Magic Cake:

• For an extra moist cake, use strong brewed coffee.
• You can sour cream and buttermilk.
• If you don’t have buttermilk, you can make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk and letting it sit for 5 minutes.
• This cake is delicious on its own, but you can also add chocolate chips, walnuts, or other mix-ins to the batter.

Here are some other Chocolate Cake recipes from Other’s Pakistani Chef’s:

1. Black Forest Chocolate Roll Recipe by Shireen Anwar

Indulge in a swirl of rich chocolate cake, tangy cherries, and fluffy whipped cream, rolled into a delicious treat. This Black Forest Chocolate Roll Recipe by Shireen Anwar infuses rich cocoa with a hint of cherry brandy, adding a touch of mystery and depth to every slice. Bake a taste of enchantment with this Black Forest roll. Give it a try !!

2. Chocolate Cheesecake Recipe by Shireen Anwar

Dive into a flavor adventure of silky smooth chocolate on a buttery biscuit base. This Chocolate cheesecake recipe by Shireen Anwar isn’t just a dessert, it’s a celebration of rich, melty cocoa in every bite. Do try it!!

3. Chocolate Pastry Recipe by Chef Zakir

Indulge in a slice of pure bliss: Let rich chocolate paint your palate with pure joy. This Chocolate Pastry isn’t just a dessert, it’s a moment of pure pleasure – from the first creamy bite to the last lingering hint of cocoa. Bake up a memory with this delicious treat.

If you like Black Magic Cake Recipe By Shireen Anwar and make it then let us know your feedback by commenting below.

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