Bohri Cutlets Recipe by Shireen Anwar
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
Bohri Cutlets ~ So simple and so good. These cutlets are a case where the whole is greater than the sum of the parts. Get a mouthwatering Bohri Cutlets recipe by Shireen Anwar here!!
Course:
Appetizer, Comfort Food, Snack
Cuisine:
Indian, Pakistani
Servings: 6
Ingredients
- 500 gm mince meat
- 4 green chilies chopped
- 3 eggs lightly beaten
- 3 bread slices
- 2 tbsp minced onion
- 2 tbsp coriander leaves chopped
- 1 tsp ginger garlic paste
- 1 tsp red chili powder
- 1 tsp all spice
- 1 tsp cumin roasted & crushed
- 1-1/2 tsp salt
- bread crumbs as required
- oil for frying
Cooking Method
-
Soak bread slices in water then squeezed well.
-
Place mince and bread slices in a large bowl.
-
Add green chilies, onion, coriander leaves, ginger garlic paste, all spice, red chili powder, cumin and salt.
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Mix well.
-
Make small balls of mince.
-
Then coat with read crumbs.
-
Dip in eggs.
-
Deep fry cutlets on each side for 2-3 minutes or until golden brown.
-
Bohri Cutlets are ready to serve. ENJOY!
Serving Suggestions
Serve with chutney.
Shireen Appa. Your recipes are gorgeous. Thank you so much. Wish you all the very best. Zohra Adam