Crispy, Flavorful Bread Rolls: A Zubaida Tariq Recipe You’ll Love!

Craving a delightful snack that’s both easy to make and irresistibly delicious? Look no further! Zubaida Tariq’s Bread Rolls recipe is a culinary gem, blending simple ingredients into a symphony of flavors and textures. These crispy, golden rolls, filled with a savory chicken and potato mixture, are perfect for tea time, parties, or just a cozy evening at home. Let’s dive into the step-by-step guide to create this classic treat in your own kitchen.

How to Make Bread Rolls: Step-by-Step Instructions:

1. Prepare the Potato & Chicken Filling: Boil ½ kg of potatoes until tender. Peel and thoroughly mash them. In a pan, add 250 gm of chicken mince and salt to taste. Cook the mince until all the water evaporates and the chicken is fully cooked.
   
2. Combine Bread and Chicken: Add 1 slice of bread to the cooked chicken mince. Finely chop the bread and mix it well with the mince.
3. Mix the Filling: In a large bowl, combine the mashed potatoes, chicken-bread mixture, 2 tbsp of soya sauce, 1 tsp of crushed black pepper, 6 chopped green chilies, 1 bunch of chopped green coriander, and 1 packet of cottage cheese. Mix all the ingredients thoroughly until well combined.
4. Shape and Coat The Rolls: Take portions of the mixture and shape them into rolls. In a bowl, whisk 2 egg whites. In another bowl, place 1 packet of bread crumbs. Dip each roll first into the egg white, then roll it in the bread crumbs, ensuring it’s evenly coated.
5. Fry the Rolls: Heat oil in a pan. Deep fry the bread rolls until they turn golden brown. Remove and place them on a paper towel to absorb excess oil. Serve the hot bread rolls with tomato ketchup or your favorite dipping sauce.

Check it out the Bread Rolls Recipe by Zubaida Tariq and printable version here!!

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Bread Rolls Recipe by Zubaida Tariq

Chef: Zubaida Tariq

Ingredients

• 250 gm Chicken Mince
• 1 Bread slice
• 2 Egg Whites
• 6 Green Chilies Chopped
• ½ kg Boiled Potato
• 1 bunch Green Coriander chopped
• 1 packet Bread Crumbs
• 1 Packet Cottage Cheese
• 1 tsp Crushed Black Pepper
• 1 tbsp Corn Flour
• 2 tbsp Soy Sauce
• Oil as required
• Salt to taste

Cooking Method

1. Boil and peel the potatoes and mash them.
2. Add salt in chicken mince and cook to dry the water.
3. Add the bread slices in the mince and chop it.
4. Add 2 tbsp soya sauce, boiled potatoes, crushed black pepper, chopped green chilies, green coriander, corn flour and 1 packet cottage cheese.
5. Make rolls and dip them in egg and roll them in bread crumbs.
6. In the end, add oil in the pan, deep fry the rolls and fry them till golden brown. Serve hot with tomato ketchup.

Tips and Tricks To Prepare Bread Rolls:

• For Extra Crispy Rolls: Ensure the oil is hot enough before frying.
• Preventing soggy rolls: Make sure the chicken mince is dried fully, before adding the bread.
• Even Coating: For a uniform coating, use finely ground bread crumbs.
• Flavor Boost: Add a pinch of garam masala to the filling for an extra layer of flavor.
• Corn Flour: Adding the corn flour to the mixture helps bind the mixture together.

Other Variations:

• Vegetable Rolls: Substitute the chicken mince with a mix of finely chopped vegetables like carrots, peas, and beans.
• Cheese-Stuffed Rolls: Add a cube of mozzarella or cheddar cheese in the center of each roll before coating and frying.
• Spicy Rolls: Increase the quantity of green chilies or add red chili flakes for a spicier kick.

Serving Suggestions:

• Serve these bread rolls as a delightful appetizer at parties.
• Enjoy them with a cup of tea or coffee for a satisfying snack.
• Pair them with mint chutney or garlic mayonnaise for a flavorful dip.
• Perfect for Iftar during Ramadan.

Don’t wait any longer! Try this delightful Bread Rolls recipe by Zubaida Tariq and treat your family and friends to a taste of homemade goodness. We’d love to hear about your experience. Please share your comments and photos below!