Breaded Prawns Recipe by Chef Zakir
Prep Time
15 mins
Cook Time
5 mins
Total Time
20 mins
Here's a quick Breaded Prawns Recipe by Chef Zakir for you all. It's very quick and fuss free, and of course delicious too! Freshly cooked, these are tastier than shop-bought.
Course:
Appetizer, Comfort Food, Hi-Tea
Cuisine:
Fast Food
Servings: 2
Ingredients
- 300 gm prawns
- 4 bread slices
- 2 eggs lightly beaten
- 3 tbsp plain flour
- 3 tbsp cornflour
- 2 tbsp vegetable oil
- 1 tbsp garlic paste
- 1/2 tsp cinnamon powder
- 1/2 tsp black pepper freshly ground
- salt to taste
- Oil for deep frying
Cooking Method
-
Wash prawns then drain.
-
Make slits in prawns by using sharp knife.
-
Keep aside.
-
Cut corners of 4 bread slices then cut into small pieces.
-
In a medium bowl, beat eggs.
-
Now add plain flour, corn flour, black pepper, garlic paste, oil and salt.
-
Make a thick batter.
-
Dip prawns in this batter then coat with bread pieces.
-
Heat oil in a deep pan over medium heat.
-
Fry bread prawns in hot oil for 5 minutes or until its turn golden brown.
-
Remove from the oil and drain on tissue paper.
-
Breaded Prawns are ready to serve.
Serving Suggestions
Serve with Cheese Dip.
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