Broast Chutney Recipe by Chef Shireen Anwar
Prep Time
5 mins
Cook Time
0 mins
Total Time
5 mins
Chutney is an accompaniment and very popular in the Pakistani cuisine. It is served as a dip along with Chicken Broast. There are many variations of Broast chutney but this Broast Chutney Recipe by Chef Shireen Anwar, is so simple to make and bursting with awesome flavours in each bite.
Course:
Condiments and Sauces
Cuisine:
Pakistani
Keyword:
broast chutney, chutney, yogurt
Servings: 4
Ingredients
- 1 boiled potato
- 1 cup plain yogurt
- 2 tbsp mayonnaise
- 2 green chilies thinly sliced
- 2 cloves garlic minced
- 1/2 tsp salt
Cooking Method
-
Peel potato and cut into cubes.
-
Place all ingredients in a blender or food processor.
-
Blend well until smooth.
-
Broast Chutney is ready to serve.
Serving Suggestions
Enjoy with Chicken Broast.
If you like Broast Chutney Recipe by Chef Shireen Anwar and make it then let us know your feedback by commenting below.
Broast chutney recipe looks yummy 😋
Just want to know that do we add boiled potatoes or raw?
Thank you