Butter Cake Recipe by Zarnak Sidhwa
Prep Time
10 mins
Cook Time
45 mins
Total Time
55 mins
This Butter Cake Recipe by Zarnak Sidhwa is perfect for morning tea, celebrations or just because. It’s quick, easy and produces a soft, tender and buttery cake using just a handful of ingredients.
Course:
Breakfast, Dessert
Cuisine:
American, Food Fusion
Keyword:
baking, butter cake, cakes, Masala TV Recipes, sweet
Servings: 6
Ingredients
- 250 gm Unsalted butter
- 250 gm Caster sugar
- 4 – 5 Eggs
- 2 tsp Vanilla essence
- 250 gm Flour
- 2 tsp Baking powder
- 79 ml Milk
Cooking Method
-
Beat the butter and add sugar, salt and vanilla.
-
Add the eggs, one at a time.
-
Sift in the flour and baking powder alternating with the milk and do not over mix.
-
Pour batter in a greased and lined Tin.
-
Bake at 180 degrees C for 35 – 40 minutes, until a wooden pick inserted in the center comes out clean.
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Rotate the pan once halfway through the baking time.
-
Let cool on wire rack.
-
Butter Cake is ready to serve.
Serving Suggestions
Serve with Tea or Coffee.
If you like Butter Cake Recipe by Zarnak Sidhwa and make it then let us know your feedback by commenting below.
