Cadbury Cake Recipe by Shireen Anwar
Prep Time
50 mins
Cook Time
25 mins
Total Time
1 hr 15 mins
Milky and chocolate cakes goes great at any special occasion. Must try this Cadbury Cake Recipe By Shireen Anwar, you’ll love it!
Course:
Dessert
Cuisine:
Pakistani
Keyword:
cake, chocolate, sweet
Servings: 8
Ingredients
- 1/2 cup condensed milk
- 1/2 cup evaporated milk
- 1/4 cup milk
- 2 tablespoon drinking chocolate heaped
For Filling:
- 300 gm whipped cream
- 4 tablespoon icing sugar
- 1 teaspoon vanilla essence
For Cadbury Frosting:
- 200 gm dark chocolate
- 200 gm cadbury chocolate
- 200 ml cream
- 3 tablespoon nutella
Cooking Method
-
Preheat oven to 180 degree C.
-
To Make the Sponge Soft:
-
In a small bowl, mix together the condensed milk, evaporated milk, milk and chocolate.
To Make Sponge Cake:
-
In a large bowl, beat egg, caster sugar and vanilla essence for 10 minutes.
-
Then fold into flour and coco powder.
-
Bake in the preheated oven for 20 minutes or until a toothpick inserted in the center comes out clean.
To Make Chocolate Filling:
-
In a large bowl, beat cream until thickened.
-
Then add icing sugar and vanilla essence.
-
Mix well.
To Make Frosting:
-
Cook the cream Then add dark chocolate, cadbury chocolate and vanilla essence in it. Mix until well combined.Let it cool for 30 minutes.
To Assemble The Cake:
-
Make a layer of sponge on serving tray.
-
Drizzle with sponge mixture to softened the cake.
-
Spread cream filling mixture over the sponge.
-
Make another layer of sponge.Spread frosting over the cake.
-
Garnish with cadbury chocolate.
-
Cadbury Cake is ready to serve. ENJOY!
If you like Cadbury Cake Recipe by Shireen Anwar and make it then let us know your feedback by commenting below.
