Cashew Nut Khichri Recipe by Rida Aftab
Prep Time
10 mins
Cook Time
35 mins
Total Time
45 mins
You are not in mood to cook? but you are feeling like making something that can be easily made and stuff your stomach then try this Cashew Nut Khichri Recipe by Rida Aftab.
Easily digest, take it when you get bored from all meaty and spicy dishes.Simple to cook and its very tasty and healthy as well. Your family will definitely like this and they will remember it for long.
Course:
Main Course
Cuisine:
Indian, Pakistani
Keyword:
cashew nuts, dinner, fried rice, Quick and Easy, rice
Servings: 4
Ingredients
- 2 cups long grain rice
- 2 cups chicken broth
- 1 cup green lentils
- 1/2 cup cooking oil
- 50 gm cashew nuts
- 1 onion thinly sliced
- 6 green chilies thinly sliced
- 4 cloves
- 2 star anise
- 2 cardamoms
- 1 tbsp desiccated coconut
- 1 tsp turmeric powder
- 1 tsp cumin seeds
- 1 tsp black pepper
- 1 tsp salt
Cooking Method
-
Wash rice with few changes of water then soak for 30 minutes.
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Wash green lentils with few changes of water then soak for 30 minutes.
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Drain and set aside.
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Heat oil in a deep wok or skillet over medium heat.
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Put onion in hot oil and fry for 4-5 minutes or until golden brown.
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Now add cumin seeds and fry for 30 seconds.
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Add chicken broth, salt, turmeric powder, coconut, black pepper, star anise, cloves.
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Cook for 5 minutes then add green lentils.
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Cook for 10-15 minutes or until green lentil is half done.
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Now add rice and cook for 10 minutes or until cooked through.
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Turn the heat off.
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Take it out in a serving dish.
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Sprinkle fried cashew nuts and green chilies over it.
-
Cashew Nut Khichri is ready to serve.
Serving Suggestions
Serve hot with mint Raita.
If you like Cashew Nut Khichri Recipe by Rida Aftab and make it then let us know your feedback by commenting below.
