Chapli Kabab Burger Recipe By Rida Aftab
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Give your homemade beef burgers a twist with these Chapli kabab burgers. They are packed with wonderful chapli kabab spices, onions, fresh herbs and served alongside homemade green chutney. Do try this Chapli Kabab Burger Recipe By Rida Aftab, this will be a recipe you will make over and over again this summer.
Course:
Comfort Food, Main Course
Cuisine:
Pakistani
Keyword:
30 min meals, beef, beef burger, burger, chapli kabab, dinner, kabab
Servings: 4
Ingredients
- 1 Egg
- 2 Onion
- 4 Bun
- 1/2 Kg Mince beef
- 1/2 cup Corn flour
- 1 tsp Cumin seeds
- 1 tsp Salt
- 1 tbsp Ginger garlic paste
- 1 tbsp Pomegranate seeds
- 1 tbsp Whole coriander
- 2 tsp Red chili powder
- Oil for frying
Ingredients for Chutney
- 4 Green chilies
- 4 cloves Garlic
- 1 cup Yogurt
- 1/2 cup Tamarind pulp
- 1/2 bunch Fresh coriander leaves
- 1/2 bunch Mint leaves
- 1 tsp Cumin seed
Cooking Method
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In a mixing bowl, combine together the mince, chopped onion, corn flour, cumin seeds, salt, ginger garlic paste, pomegranate seeds, coriander seeds, egg and red chili powder.
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Mix until well combined.
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Shape into round Kababs.
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Now heat oil in a frying pan over medium heat.
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Shallow fry Kabab for 5-6 minutes on each side or until cooked well.
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To make Chutney, In a blender put together green chilies, garlic cloves, tamarind pulp, coriander leaves, mint leaves and cumin seeds.
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Blend well.
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Mix half of blended mixture in 1 cup yogurt.
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Set aside.
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To Assemble the burgers, Cut buns into halves.
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Toast with oil as required.
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Spread some Chutney on one side of bun.
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Put one kabab, top with onion rings, sliced tomato and sliced cucumber.
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Pour some yogurt Chutney and now put other part of bun on top.
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Delicious Chapli Kabab Burgers are reafy to serve.
Serving Suggestions
Serve hot with chutney.
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