Chapli Kabab with Chutney Recipe by Rida Aftab
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
These Chapli Kabab with Chutney Recipe by Rida Aftab, is so simple yet they pack a huge punch of flavor. Do try it!
Course:
Appetizer, Comfort Food, Main Course
Cuisine:
Food Fusion, Pakistani
Keyword:
30 min meals, chapli kabab, Chicken Kebab, kebab
Servings: 4
Ingredients
- 1 packet Chapli kabab chicken
- 250 gm Tomatoes chopped
- ½ tsp Black caraway
- 1 tsp Red chili powder
- 4 Curry leaves
- ½ tsp Salt
- 1 tsp Cumin
- 2 tsp Ginger garlic
- ½ tsp Turmeric powder
- 5-6 Green chilies
- 4 tbsp Fresh coriander
- Oil as required
- 4 tbsp Pomegranate seeds
Cooking Method
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Heat oil in a frying pan over medium heat.
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Fry the chapli kabab.
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Then remove and set aside.
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Now grind tomatoes and Pomegranate seeds add to the hot oil.
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Then add black caraway, red chili powder, curry leaves, salt, cumin, ginger garlic and turmeric powder.
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Cook well.
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Now place fried kabab and add prepared sauce.
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Lastly add coriander and green chilies.
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Chapli Kabab with Chutney are ready to serve.
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Serve hot with naan and salad.
If you like Chapli Kabab with Chutney Recipe by Rida Aftab and make it then let us know your feedback by commenting below.
