Chatpatay Mutton Chops Recipe by Kiran Khan
Prep Time
5 mins
Cook Time
40 mins
Total Time
45 mins
Yearning for something spicy and indulgent, then this Chatpatay Mutton Chops Recipe by Kiran Khan will be a perfect treat for your taste buds. The best thing about this recipe is that it is a perfect amalgamation of spices and tender meat. This easy Mutton Chop recipe makes for a nice appetizer dish. To make this dish at home, you will need some easily available ingredients like mutton chops, yogurt and few spices. A must try recipe!
Course:
Appetizer, BBQ and Grilling, Comfort Food, Main Course
Cuisine:
Indian, Pakistani
Keyword:
Bakra Eid, BBQ Mutton, chops, dinner recipes, Eid Recipes, Eid-ul-Adha, fried chops, lamb chops, Masala TV Recipes, Mutton, mutton chops
Servings: 8 pieces
Ingredients
- 8 mutton Chops
- ¼ cup Oil
- 1 cup Yogurt
- Salt to taste
- 2 tbsp Soy sauce
- 1 tsp Roasted Cumin powder
- 1 tbsp Red chili powder
- 1 tsp Coriander powder
- 1 tsp Whole spice powder
- 1 tsp Black pepper powder
- 1 tsp Chili sauce
- ½ tsp Chaat masala
- 1 tsp Tomato ketchup
- 1 tbsp Ginger garlic paste
Cooking Method
-
In large pot, add the 2 tbsp oil, ginger garlic paste add mutton chops fry for 2 minutes then add yogurt.
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Cover and cook for 30 minutes on low heat.
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Take a small bowl add chili powder, black pepper, salt, soy sauce, coriander powder, chaat masala, chili sauce, tomato ketchup and cumin powder mix well.
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Rub the chops with masala and cook on a greased grill pan.
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Cook until chops are done and tender.
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Remove from the grill and dish it out.
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Chatpatay Mutton Chops are ready to serve.
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