Cheesy Drumsticks Poppers Recipe by Abida Baloch
Prep Time
10 mins
Cook Time
50 mins
Total Time
1 hr
Try this Cheesy Drumsticks Poppers Recipe by Abida Baloch. Then, pop a few of them in your mouth and feel the burn. Chicken, cheese and Potatoes – what's not to love? YUM!
Course:
Appetizer, Comfort Food, Hi-Tea, Snack
Cuisine:
Fast Food, Food Fusion
Keyword:
30 min meals, Cheese, Chicken, Chicken Wings, drumsticks, Iftar, Ramadan, snack
Servings: 4
Ingredients
- 4 chicken drumsticks
- 4 tbsp oil
- 1 cup chicken stock
- 2 cloves garlic crushed
- to taste salt
- 2 boiled potatoes
- 1 cup shredded mozzarella
- 1 tsp Salt and black pepper
- 1/2 cup flour
- 1/2 tsp paprika powder
- 1/2 tsp dry mustard powder
- 2 eggs beaten
- 1 cup breadcrumbs
- For serving Hot sauce
- Oil for frying
Cooking Method
-
Sauté chicken in 4 tbsp oil for few minutes then add chicken stock, garlic ,salt.
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Let it simmer for 45 minutes or until chicken is tender.
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Then separate the bones and shred the meat then add half cheese , mashed potatoes.
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Season with salt and paprika.
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Then add 1 egg, flour add paprika , mustard powder ,salt and black pepper add and coat the bones in the mixture.
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Mix until well combined.
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Divide the mixture into 4 portion.
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Dip drumsticks in egg then coat in bread crumbs.
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Leave it for 15 minutes in refrigerator to set the breadcrumbs.
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Deep fry in a hot oil until crispy and golden brown.
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Remove from the oil and take it out in a serving platter.
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Cheesy Drumsticks are ready to serve.
Serving Suggestions
Serve hot with Chilli Sauce.
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