Chicken Bread Recipe By Shireen Anwar
Prep Time
10 mins
Cook Time
25 mins
Rising Time
1 hr
Total Time
1 hr 35 mins
Chicken bread is easily available in bakeries but there is no substitute for freshly home baked chicken bread.Try this Chicken Bread Recipe By Shireen Anwar and you will love it.
Course:
Bread
Cuisine:
Pakistani
Keyword:
baking, bread, Chicken, Quick and Easy, snack
Servings: 4
Ingredients
For Dough:
- 4 cups Flour
- 1 tbsp Yeast
- 2 tbsp Powder milk
- 1 tsp Salt
- 4 tbsp Oil
- 1 +1 Eggs
- 1 tsp Castor sugar
Chicken Filling
- 1-1/2 cups Chicken boil and shredded
- 1 Onion chopped
- 1 tsp Salt.
- 1 tsp Black pepper
- 2 tbsp Coriander leaves
- 4 Green chilies chopped
- 1 tsp All spice
- 2 tbsp Flour.
- 2 tbsp Butter
- 1 cup Milk
- as required Sesame seeds
Cooking Method
To Make the Dough:
-
In a bowl, combine together 4 cups flour, 1 tsp salt, 1 tsp castor sugar, 2 tbsp milk powder, 1 tbsp yeast, 4 tbsp oil and 1 egg.
-
Knead to a medium soft dough with Luke warm water.
-
Set aside and let it rise for 1 hour or double in size..
To Make the Chicken Filling:
-
Melt 2 tbsp butter in a deep pan.
-
Saute chopped onion till soft.
-
Now add 2 tbsp flour with 1 tsp salt, 1 tsp black pepper, 1 tsp all spice, 1 cup milk, cook for 2-3 minutes or until sauce is thickened.
-
Now add shredded chicken, 4 chopped green chilies and 2 tbsp coriander leaves.
-
Stir well.
-
Remove from the heat.
-
Let it cool.
-
Now roll the dough to a rectangular shape, snipped the edges sides with scissor on knife.
-
Put filling in the center and fold each side so they overlap each other the filling will show slightly.
-
Brush top with 1 beaten egg.
-
Sprinkle sesame seeds and bake on 200 degree C for 25 minutes.
-
Remove from the oven and cut into slices.
-
Delicious Chicken Bread is ready to serve.
Serving Suggestions
Serve with Chili Sauce.
If you like Chicken Bread Recipe By Shireen Anwar and make it then let us now your feedback by commenting below.
Hi Shireen,
I just wanted to say thank you for such a great recipe for Chicken Bread! I made it for dinner last night and it was a huge hit with my family. The chicken was so tender and flavorful, and the bread was perfectly flaky and soft. I especially loved the way you layered the chicken and bread in the skillet, it made for such a delicious and satisfying dish.
I’ve never made Chicken Bread before, but your recipe was so easy to follow. The instructions were clear and concise, and the photos were really helpful. I especially appreciated the tips you included for making the chicken extra tender and the bread extra flaky.
I’m definitely going to make Chicken Bread again soon. It’s such a versatile dish that can be served for lunch, dinner, or even a party. I can’t wait to try it with different fillings and toppings.
Thanks again for sharing your recipe!