Chicken Fajita Pizza Recipe by Rida Aftab
Prep Time
30 mins
Cook Time
25 mins
Total Time
55 mins
An easy, creative Chicken Fajita Pizza Recipe by Rida Aftab. All the flavors of a chicken fajita in pizza form, made with slow cooked chicken for a fast, flavorful meal. A must try!
Course:
Comfort Food, Pizza
Cuisine:
Fast Food
Servings: 4
Ingredients
- 300 gm boneless chicken cubed
- 2 tbsp chilli sauce
- 1 tsp black pepper
- 1/2 tsp salt
- 1 tbsp vinegar
- 1 tbsp soy sauce
- 1 tsp garlic paste
For Pizza Topping
- 1 cup pizza sauce
- 10 black olives
- 1 cup mozzarella cheese
- 1/2 tsp oregano
- 1 cup mushrooms
- 1 to mato thinly sliced
- 1 capsicum thinly sliced
For Pizza Dough:
- 1-1/2 cup plain flour
- 1 tsp yeast dissolve in luke warm water with 1 tbsp sugar
- 1/2 tsp salt
- 1 egg
- 2 tbsp oil
Cooking Method
-
In a large bowl, add chicken, chilli sauce, black pepper, soy sauce, salt, vinegar, and garlic.
-
Mix to coat evenly.
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Marinate for 25 minutes in the refrigerator.
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Now cook chicken in a pan over medium heat, until tender.
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Keep aside.
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In another large bowl, combine the flour, salt, egg and yeast mixture.
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Knead a soft dough with Luke warm water.
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Preheat oven to 180 degree C.
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Now place dough in the oven until rise and doubled.
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Roll dough and put in a baking tray.
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Spread little oil over it.
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Now pierce the dough with a fork.
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Spread chilli sauce over the dough.
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Layer chicken cubes,mozzarella cheese, mushrooms, tomato, capsicum and olives on it.
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Sprinkle with oregano.
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Bake for 15-20 minutes or until crust is crispy and cheese is melted.
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Remove from oven and cut into slices.
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Chicken Fajita Pizza is ready to serve.
Serving Suggestions
Serve with Tomato Ketchup.
