Chicken Jalfrezi Recipe by Zarnak Sidhwa
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
This Chicken Jalfrezi Recipe by Zarnak Sidhwa, is a delightfully flavorful curry with tender, juicy chunks of chicken in a spicy tomato sauce studded with stir-fried peppers and onions. Perfect for next get together.
Course:
Comfort Food, Main Course
Cuisine:
Indian, Pakistani
Keyword:
30 min meals, boneless chicken, Chicken, Chicken Curry, curry, dinner, Iftar, jalfrezi, Quick and Easy, Ramadan, Suhoor Recipes
Servings: 4
Ingredients
- 500 gm chicken cut into strips
- 2 tbsp Oil
- 2 large Onion sliced
- 2 Capsicum cut into strips
- 1 tsp Garlic paste
- 2 Tomatoes chopped
- 3 tbsp Butter
- 1-¼ tbsp Red chili powder
- 1-½ tbsp All spice powder
- 3 tbsp Tomato ketchup
- Salt to taste
- 2 inch piece Ginger chopped
- Fresh coriander leaves as required
Cooking Method
-
Heat oil in a deep pan over medium heat.
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Deep fry the onions for few minutes or until light brown in color.
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Drain on an absorbent paper and set aside to cool.
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Grind it to a fine paste.
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Heat two tablespoons oil in another pan.
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Add capsicum strips and sauté.
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Remove and set aside on absorbent paper.
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Add garlic paste to the same oil and sauté for half a minute.
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Add tomatoes and cook.
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Heat butter in another pan, add chicken strips and keep stirring continuously till golden brown in color.
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Add red chili powder, all spice powder, tomato ketchup and salt and mix well.
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Cover and cook till tender.
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Add fried onion paste, ginger and capsicum and sauté for two minutes.
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Add the tomato-garlic mixture and mix well and cook for few more minutes.
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Turn the flame off and dish it out.
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Garnished with coriander leaves.
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Delicious Chicken Jalfrezi is ready to serve.
Serving Suggestions
Serve hot
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