Chicken Manchurian
A mouth-watering chinese dish made with marinated chicken pieces, deep-fried and then tossed in a flavorful sauce made with a combination of soy sauce, ketchup, chili sauce, and vinegar. This sweet and sour sauce gives the dish a unique taste that will leave you craving for more.
How to Make Chicken Manchurian:
To make the Manchurian, start by marinating chicken pieces with corn flour, egg, salt and black pepper. Then, deep-fry the marinated chicken until golden brown. Next, make the sauce by heating oil and sautéing garlic, then adding stock, soy sauce, ketchup, chili sauce, vinegar, and brown sugar. Finally, toss the fried chicken in the sauce and serve hot.
Follow this Chicken Manchurian Recipe by Rida Aftab and make restaurant style chinese at home!!!
Craving a flavorful Chinese-dish? Try this delicious Chicken Manchurian recipe by Rida Aftab . Enjoy tender pieces of chicken coated in a tangy, sweet, and spicy sauce. Perfect for a quick and satisfying meal.
- ½ kg Boneless Chicken
- 1 tsp Sugar
- ½ tsp Salt
- 1 tbsp Black Pepper
- 2 tbsp Corn Flour
- Oil as required
- 2 cups chicken stock
- 1 tbsp chopped garlic
- 2 tbsp soy sauce
- ½ cup tomato ketchup
- 2 tbsp chili sauce
- 2 tbsp vinegar
- 1 tbsp brown sugar
- Corn Flour as required
- 2 tbsp Oil
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In a bowl, mix chicken cubes, sugar, salt, black pepper, and corn flour with oil. Leave for 20 minutes.
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Deep-fry the marinated chicken until golden brown and dish out.
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Heat oil and sauté garlic, then add stock, soy sauce, ketchup, chili sauce, vinegar, and brown sugar.
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Cook until the sauce reaches boiling point, then add corn flour to thicken.
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Toss the fried chicken in the sauce.
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Dish it out.
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Delicious Chicken Manchurian is ready to serve.
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Serve hot.
Other Variations:
- Add diced bell peppers or carrots for added flavor and texture.
- You can also use different types of protein like beef, egg or tofu for a unique twist.
Some Useful Tips and Tricks:
- Use high-quality ingredients for the best flavor.
- Adjust the amount of chili sauce to your desired level of spiciness.
- Don’t overcook the chicken, as it can become dry.
Serving Suggestions:
- Serve with fried rice or noodles.
- Garnish with chopped green onions and sesame seeds.
- Pair with a side of vegetable stir-fry.
Here are few more Manchurian recipes to try!
If you like this recipe and make it then let us know your feedback by commenting below.
Happy Cooking!!
