Chicken Mustard Broast Recipe by Rida Aftab
Prep Time
20 mins
Cook Time
30 mins
Total Time
50 mins
Broast chicken is becoming more popular as it allows for the natural moisture and tasty juices in the chicken to be used in the cooking process, whereas frying adds oils to the chicken to help cook.This crispy and spicy chicken broast is the most delicious broast you have ever taste.Try this Chicken Mustard Broast Recipe by Rida Aftab, you will love it.
Course:
Appetizer, Main Course
Cuisine:
Pakistani
Ingredients
For Mustard Chicken:
- 1 kg chicken cut into 8 pieces
- 1/2 cup vinegar
- 2 tbsp mustard paste
- 2 tsp black pepper
- 1/2 tsp salt
For Coating:
- 2 eggs
- 1/2 cup flour
- 1/2 cup rice flour
- 1/2 cup bread crumbs
- 1/2 tsp black pepper
- 1/2 tsp salt
- cold water as required
- oil for frying
Cooking Method
-
Soak chicken pieces in vinegar and salt.
-
Leave it for whole night.
-
Sieve it.
-
Marinate chicken with mustard paste and black pepper.
-
In a bowl, combine together plain flour, rice flour, beaten eggs, salt, black pepper and cold water.
-
Make a thick and smooth paste.
-
Dip chicken piece in this batter.
-
Then roll in bread crumbs.
-
Turn to coat evenly.
-
Deep fry chicken in hot oil for 12-15 minutes or until golden brown.
-
Chicken Mustard Broast is ready to serve.
Serving Suggestions
Serve with your favorite sauce.
Thank you for the excellent recipe