Chicken Pineapple Stir Fry Recipe by Zarnak Sidhwa
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
This Chicken Pineapple Stir Fry Recipe by Zarnak Sidhwa, is quick and easy to make, and totally delicious. A colorful, delicious stir–fry that will have you out of the kitchen in a hurry. Do try it,
you'll love how the snappy veggies and pineapple make this stir–fry taste fresh and bright.
Course:
Main Course
Cuisine:
Chinese
Keyword:
30 min meals, Chicken, Quick and Easy, stir fry, stir fry vegetables
Servings: 4
Ingredients
For Sauce:
- 1/4 cup Soy sauce
- 2 tbsp Sugar
- 1 tbsp Vinegar
- 1 tbsp Tomato Ketchup
- 1/2 tsp Ginger grated
- 1 tbsp minced garlic
- 1 tsp Cornflour
For Stir Fry:
- 1/2 kg Chicken breast cut into 2-inch strips
- 2 tbsp Oil
- 1 Carrot cubed
- 1 Capsicum cubed
- 1/2 cup Peas
- Pineapple chunks drained
- 1/4 cup Pineapple juice
- 1 cup Boiled or stir fried rice
Cooking Method
-
In a small mixing bowl, stir together the soy sauce, sugar, vinegar, ketchup, ginger, minced garlic, corn flour with reserved pineapple juice.
-
Hot oil in a large pan over medium heat.
-
Stir fry chicken pieces for 5-10 minutes or until chicken is no longer pink.
-
Now add vegetables, stir-fry few more minutes.
-
Now add pineapple chunks and sauce
-
Cook for 2 minutes or until heated through.
-
Remove from the heat and take it out in a serving bowl.
Serving Suggestions
Serve over boiled or stir fried rice.
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