Chicken Red Curry Recipe by Chef Rida Aftab
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
This Chicken Red curry recipe by Chef Rida Aftab is so easy to make at home! It's much tastier than takeout and healthier, too. Do try it!
Course:
Main Course
Cuisine:
Pakistani
Servings: 4
Ingredients
- 500 gm Boneless chicken
- 250 gm Tomatoes chopped
- 1/2 cup Tomato ketchup
- 2 tbsp Green chilies
- 1/2 tsp Salt
- 1/2 tsp Turmeric Powder
- 2 tsp Cumin Seeds roasted
- 2 tsp Ginger Garlic Paste
- 1/2 bunch Coriander chopped
- few drops Red food color
- 1/2 tsp Onion seeds
- 1 tbsp Lemon juice
- 1/2 cup Oil
Cooking Method
-
Heat oil in a pan over medium heat. Saute ginger garlic in it. Now add chicken and cook it on high flame.
-
Now add tomatoes , turmeric , roasted cumin and onion seed. Cover the pan and cook 15 minutes or until is tender and all water dries up.
-
Now add tomato ketchup , green chilies , lemon juice.
-
Add food color and salt then dish it out and garnish with coriander and green chilies . Chicken Red Curry is ready to serve.
Serving Suggestions
Serve hot with Fried Rice.
