Chicken Roll Recipe by Chef Gulzar Hussain
Prep Time
5 d
Cook Time
25 d
Total Time
30 d
An easy recipe to make a simple chicken wraps.If you like then you can also add few vegetables and sauces, but that tikka flavor is great on its own. These tasty chicken rolls are great for a relaxed meal, and they're really easy to make. Do try this Mouthwatering Chicken Roll Recipe by Chef Gulzar Hussain!!
Course:
Appetizer, Comfort Food
Cuisine:
Pakistani
Keyword:
30 min meals, Chapati Rolls, Chicken, Chicken Rolls, Rolls
Servings: 6
Ingredients
- 300 gm boneless chicken
- 3 tbsp lemon juice
- 1-1/2 tbsp tikka spice
- 1 tbsp garlic paste
- 1/2 tsp black pepper crushed
- salt to taste
- butter as required
- a piece of coal
- Oil for frying
For Chapatti:
- 2 cups all purpose flour
- a pinch of salt
- water as required to knead dough
Cooking Method
To Make Chapatti:
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Place flour and salt in a medium bowl.
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Gradually add lukewarm water and knead a soft dough.
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Cover with wet cloth and place in a refrigerate for 30 minutes.
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Make small balls out of the dough.
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Roll them out into the chapati shape.
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Place chapati on a hot griddle pan.
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Cook on each side for 1-2 minutes or until done.
To Make Roll Filling:
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Cut chicken into 1 inch pieces.
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Place chicken pieces in a large mixing bowl.
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Add garlic, tikka spice and lemon juice.
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Season with salt and pepper.
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Mix well.
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Melt butter in a pan.
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Cook chicken for 15-20 minutes or until golden.
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Put a bread slice over the chicken.
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Then place a piece of burning coal on bread slice.
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Drizzle a few drops of oil over it.
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Cover and leave it for 5 minutes.
To Proceed:
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Spread butter over the chapatti, then add cooked chicken
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Roll it tightly.
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Secure with wooden pick.
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Repeat this procedure with the remaining chapattis.
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Chicken Roll is ready now.
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Serve immediately.
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