Chicken Shola Recipe By Chef Zakir
Prep Time
10 mins
Cook Time
35 mins
Total Time
45 mins
Not sure what to do with boneless chicken? We are here sharing a delicious melt in mouth Chicken Shola Recipe By Chef Zakir, do try it!
Course:
Main Course
Cuisine:
afghani, Pakistani
Keyword:
Chicken, dinner, fried rice, lentil, rice
Servings: 4
Ingredients
- ½ kg Chicken boneless cut into slices
- 100 gm Rice soaked in water
- 100 gm Yellow lentils soaked in water
- 1 small bunch Spinach
- Salt to taste
- 1 Onion
- 1 tbsp Chili powder
- 1 tsp Coriander powder
- 1 tsp Cumin powder
- 1 tsp Whole cumin seeds
- ½ tsp All spice powder
- 250 gm Yogurt
- ¼ cup Oil
Cooking Method
-
Heat oil in a wok over medium heat.
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Add onion and sauté for few minutes or until golden brown.
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Then add ginger garlic paste and sliced chicken.
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Fry well for 5-7 minutes or until meat changed its color.
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Now add soaked yellow lentils and rice, chili powder, coriander powder, cumin powder and yogurt.
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Fry well for 1 – 2 minutes.
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Then add salt and 2 cups of water.
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Cover and cook on low flame for 15 – 20 minutes until lentil and rice are tender.
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Now add 1 bunch of chopped spinach, simmer on low flame for 2 –3 minutes.
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Dish it out.
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Delicious Chicken Shola is ready to serve.
Serving Suggestions
Serve hot .
If you like Chicken Shola Recipe By Chef Zakir and make it then let us know your feedback by commenting below.
