Looking for a quick and delicious appetizer to kickstart your Ramadan Iftar? Shireen Anwar’s Chicken Wontons are the answer! These crispy, savory delights are surprisingly easy to make and guaranteed to be a hit with everyone. Follow our step-by-step guide and add a touch of golden perfection to your Iftar.

How to Make Chicken Wontons: Step-by-Step

Prepare the Chicken Filling:

• In a food processor or grinder, combine the ½ kg chicken mince, 20 grams ginger, 20 grams garlic, 20 grams Malir Mirch (or red chili flakes, adjust to your spice preference), 10 grams ground black pepper, and 10 grams ground white pepper.
• Grind the mixture until it forms a smooth, well-combined paste.

Add Flavor and Texture:

• Transfer the chicken mixture to a bowl.
• Finely chop 1 bunch of coriander leaves and add them to the chicken mixture.
• Add 2 tablespoons of soya sauce, 40 grams of grated cheddar cheese, and salt to taste.
• Mix all the ingredients thoroughly until the filling is evenly combined.

Prepare the Flour Paste:

• In a small bowl, mix 40 grams of flour with enough water to create a thick, sticky paste. This paste will be used to seal the wonton wrappers.

Fill and Seal the Wontons:

• Lay out a wonton wrapper on a clean surface.
• Place a small spoonful of the chicken filling in the center of the wrapper.
• Dip your finger in the flour paste and moisten the edges of the wonton wrapper.
• Fold the wrapper in half diagonally, forming a triangle. Press the edges firmly to seal.
• For a more traditional shape, bring the two bottom corners of the triangle together and press them to seal.
• Repeat the process with the remaining wrappers and filling.

Deep Fry the Wontons:

• Heat enough oil in a deep frying pan or wok over medium heat.
• Once the oil is hot, carefully add the wontons in batches, ensuring they don’t overcrowd the pan.
• Fry the wontons until they are golden brown and crispy, turning them occasionally for even cooking.
• Remove the fried wontons from the oil and place them on a paper towel-lined plate to drain excess oil.
• Serve immediately while crispy.

Check it out the Chicken Wonton Recipe by Shireen Anwar and printable version here!!

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Chicken Wonton Recipe by Shireen Anwar

Prep Time

20 mins

Cook Time

15 mins

Total Time

35 mins

 

Flavorful chicken wontons recipe, a quick and satisfying Iftar treat.

Course: Appetizer, Comfort Food, Hi-Tea, Main Course

Cuisine: Chinese, Fast Food, Food Fusion

Keyword: 30 min meals, boneless chicken, Chicken, chicken wontons, Fast Food, fried food, Fried Wonton, Iftar, Ramadan, snack, wontons

Servings: 8

Chef: Shireen Anwar

Ingredients

• 500 gm Chicken Mince
• 1 bunch Coriander Leaves
• 20 gm Ginger
• 20 gm Garlic
• 20 gm Malir Mirch
• 10 gm Black Pepper ground
• 10 gm White Pepper ground
• 40 gm Cheddar Cheese
• 2 tbsp Soy Sauce
• 40 gm Flour
• Salt as required
• one packet Wonton Wrappers
• Oil for frying

Cooking Method

1. Add ginger, garlic, and rest of the spices in chicken mince and grind all together.
2. Add finely chopped coriander leaves, 2 tbsp soy sauce, salt and cheese.
3. Use flour paste to seal this filling inside the wonton wrap and deep fry.
4. Serve hot.

Tips and Tricks to Prepare Perfect Chicken Wontons:

• Spice Level: Adjust the amount of Malir Mirch or red chili flakes to your preferred spice level.
• Wonton Wrappers: Ensure the wonton wrappers are fresh and pliable. If they are dry, lightly dampen them with water.
• Sealing: Press the edges of the wontons firmly to prevent them from opening during frying.
• Oil Temperature: Maintain a consistent medium heat to ensure the wontons cook evenly and don’t absorb too much oil.
• Don’t Overcrowd: Frying in small batches will ensure even cooking and prevent the wontons from sticking together.

Other Variations:

• Shrimp Wontons: Substitute chicken mince with finely chopped shrimp for a seafood variation.
• Vegetable Wontons: Add finely chopped vegetables like carrots, cabbage, and mushrooms to the chicken filling for a vegetarian twist.
• Steamed Wontons: Instead of deep-frying, you can steam the wontons for a healthier option.
• Soup Wontons: Add the filled wontons to a clear chicken broth with vegetables for a hearty wonton soup.

Serving Suggestions:

• Serve the Wontons with a side of sweet chili sauce, soy sauce, or your favorite dipping sauce.
• Garnish with chopped spring onions or coriander leaves for added freshness.
• These wontons make a great appetizer or side dish for your Iftar meal.

This Chicken Wonton recipe by Shireen Anwar is a guaranteed crowd-pleaser. With a little practice, you’ll be creating perfect wontons every time. Give it a try this Ramadan and impress your family and friends with your culinary skills. We’d love to hear about your experience! Please share your comments and photos below. Ramadan Mubarak!