Creamy Pineapple And Chicken Salad Recipe By Shireen Anwar
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Like a little pineapple and creamy flavor in your chicken salad, try this Creamy Pineapple And Chicken Salad Recipe By Shireen Anwar, which also features sweet corn and cucumbers. This Creamy Pineapple and chicken salad is a great twist on a classic recipe. This easy chicken salad is sure to be a favorite this summer!
Course:
Comfort Food, Salad, Side Dish
Cuisine:
American, Pakistani
Keyword:
30 min meals, Chicken, Chicken Salad, cream salad, Eid Recipes, pineapple, salad
Servings: 4
Ingredients
- 2 Chicken breast
- 1 cup Pineapple cubes
- 1 Cucumber cubed
- 3 tbsp Sweet corn
- 1/2 tsp Salt
- 1/4 tsp White pepper
- 2 tbsp Cream
- 3 tbsp Mayonnaise
Cooking Method
-
Cut chicken to cubes and boil for 15-20 minutes or until chicken is tender.
-
Let it cool.
-
In a bowl, add chicken, pineapple cubes, cucumber, sweet corn.
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Mix well.
-
Season with salt and white pepper.
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Stir in the cream and mayonnaise.
-
Creamy Pineapple And Chicken Salad is ready to serve.
-
Serve chilled.
Serving Suggestions
Serve with Fried Chicken Sticks or Chicken Roast.
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